Oysters ½ Doz 36/Doz 72
sourced from southern waters of Australia.
Your waiter will advise where the oysters are from today

Natural *| eschalot & forum red wine vinegar *| citrus soy / ginger/ chilli / wakame |

Calamari 28.5 (I)
w salsa verde / caramelised lemon/ pangrattato / beetroot gel

Seared Scallops 29.9(I) *
w cauliflower & truffle oil puree / crisp pancetta / burnt butter sauce

Rare Wagyu Beef 29.5
w green shallot / mowbray shoots / daikon / chilli eggplant compote

Salmon Carpaccio 29.9 (A)
w citrus soy / lime / coriander/ chilli / coconut cream

Yellowfin Tuna 29.5 (I)
w furikake seasoning / miso sauce / pickled asian slaw / sesame

Thai Duck Salad 29.9*
w green shallot/ red onion / chill lime dressing / grapes / roasted rice *

Roast Baby Beetroot 26.5 v
w warm pita bread / EVO oil / rocket/ fetta / toasted pinenuts

FNQ Barramundi Filet 49 (A) - with your choice of accompaniment

Market Catch of the Day - with your choice of MP (A)
• kipfler potatoes / seasonal vegetables / lemon butter sauce*
• yellow lentil dahl/green chilli sambal/ lime yoghurt /green curry sauce*
• fragrant master stock / bok choy /oyster mushooms/ sesame / ginger

Seafood Marinara 49.5 (M)
prawn / reef fish / clams / mussels / calamari
w chilli / garlic / fresh tomato / fresh herbs /linguine / evo oil

Baked Large Tiger Prawns (A) *
w coconut laksa sauce /seasonal asian greens / steamed rice 49.5 *

Eye Filet Steak 56 *
w kipfler potatoes / wilted spinach / onion jam / mustard / red wine jus

Steamed Black Mussels 43 (A)
w white wine garlic butter / parsley / ½ warm sourdoughloaf

Whole Baby Daintree Barramundi 51.5 (A) *
w wok tossed asian green vegetables / steamed rice / house made sweet chilli sauce

Parmesan & Pea Risotto 46 *v
w parsley / spinach / parmesan

Roast Muscovy Duck Breast 54 *
w beetroot chutney/ kipfler potatoes /green beans/orange & rosemary

FNQ Mud Crab MP (A)
chilli crab* | singapore black pepper | garlic butter* | plain*

Hot & Cold Seafood Platter for 2 People 220 (M) *
a selection of our finest seafood including: 4 oysters, 4 large chilled prawns, smoked salmon, calamari, 4 half shell scallops, local barramundi, 4 large baked prawns, 1 soft shell crab with accompanying sauces, rocket salad & chips

Rocket Salad 17 *v
w apple / parmesan /currants/ hazelnuts / evo oil / balsamic reduction

Green leaf Salad 15 *v
w tomato / cucumber / white balsamic & evo oil emulsion

Seasonal Asian Greens 17*
w lime / sesame

Seasonal Green Vegetables 17* v
w toasted pistachio

Thick Cut Chips 13 v
w roast garlic aioli

Steamed Rice 12 v
Warm Sourdough 13 v
w evo oil

water-antipodes | one account per table | + 1.6% visa/mastercard & 1.7% amex credit card fee Seafood Origins A = Australian I = Imported M = Mixed
please advise your waiter of any allergies prior to ordering as not all ingredients are listed.
* = Gluten free v = vegetarian a 15% surcharge applies on public holidays

Vanilla Pannacotta 19
w strawberry compote / chocolate ice cream

Passionfruit Parfait 19
w textures of raspberry / italian meringue

Lemon Tart & Lemon curd 20
w lemon curd / sweet pastry / lemon sorbet

Chocolate Plate 20*
w flourless chocolate cake / orange chocolate mousse / vanilla ice cream

Sorbet Selection 17
please see your waiter for today’s selections

Wrasse & Roe Dessert Platter for 2 People 38
a fine selection of 3 desserts plated together for when you can’t decide

Affogato 23
vanilla ice cream served with espresso coffee / traditionally with frangelico or amaretto

Apple Pie 23
hartshorn vanilla whey liqueur / vodka / shaken with apple juice

Wrasse & Roe Ice 22
vanilla ice cream served with vodka / lemoncello / touch of lemonade

Espresso Martini 23
vodka / kahlua / licor 43 / dark creme de cacao / shaken with espresso coffee

Toblerone 23
frangelico / white creme de cacao / baileys / liquor 43 / cream

Coffee by Supreme 6
soy .5
extra shot .5

Tea 5
t2 loose leaf tea | earl grey | english breakfast | chai | chamomile | peppermint

Hot Chocolate / Mocha 6

Liqueur Coffee 17

water-antipodes | one account per table | + 1.6% visa/mastercard & 1.7% amex credit card fee Seafood Origins A = Australian I = Imported M = Mixed
please advise your waiter of any allergies prior to ordering as not all ingredients are listed.
* = Gluten free v = vegetarian a 15% surcharge applies on public holidays

Oysters ½ Doz 36/ Doz 72
sourced from southern waters of australia. your waiter will advise where the oysters are from today
natural | eschalot & forum red wine vinegar | citrus soy / chilli / wakame |

Calamari 28.5 (I)
w salsa verde / caramelised lemon/ pangrattato / beetroot gel

Seared Scallops 29.9 * (I)
w cauliflower & truffle oil puree / crisp pancetta/ burnt butter sauce

Chilled Prawns 29.9 * (A)
bucket of local prawns, cocktail sauce

Fish ‘n’ Chips 31.5 (A)
lightly battered fish of the day / thick cut fries / roast garlic aioli

Rare Wagyu Beef 29.5
w green shallot / mowbray shoots/ daikon / eggplant & chilli compote

Prawn & Ginger Dumplings 28
w dashi broth/ chilli / asian herbs/ sesame oil (A)

Bao Buns 15 each
soft shell crab / coriander / siracha mayo (I)
shredded duck meat / cucumber / shallot / hoisin sauce
prawn / lettuce / parsley / cocktail sauce (A)

Brioche Slider 15 (A)
prawn meat / avocado / lettuce / lemon

Roast Baby Beetroot Salad 26.5 v
w warm pita bread / EVO oil / rocket/ fetta / toasted pinenuts

FNQ Mud Crab MP (A)
chilli crab | singapore black pepper | garlic butter | plain

Hot & Cold Seafood Platter for 2 People 220 (M)
a selection of our finest seafood including: 4 oysters, 4 chilled large prawns, smoked salmon, calamari, 4 half shell scallops, local barramundi, 4 baked large king prawns, 1 soft shell crab with accompanying sauces, rocket salad & chips

SIDES

Rocket Salad 17 *v
w apple / parmesan /currants / hazelnuts / evo oil / balsamic reduction

Green Leaf Salad 15 *v
w tomato / cucumber / honey & white balsamic dressing

Seasonal Asian Greens 17 *
w lime / sesame

Green Beans & Broccolini 17*
w toasted pistachio

Thick Cut Chips 13 v
w roast garlic aioli

Warm Sourdough 13 v
w evo oil

water-antipodes | one account per table. Seafood Origins A = Australian I = Imported M = Mixed
please advise your waiter of any allergies prior to ordering as not all ingredients are listed * = Gluten free v = vegetarian a 15% surcharge applies on public holidays.