WRASSE
&ROE
Plump Smoky Bay oysters are shucked, vibrant coral trout flashes in the pan, tender calamari sliced, as Chef Andy Gray carefully considers the finest seasonal ingredients to showcase today’s catch.
A magnificent Queensland blue mudcrab is wok-tossed with chilli, the local fisho’s nannygai is skillfully prepared, while a coconut laksa simmers gently.
“At the heart of every dish
served at Wrasse & Roe
is a passion to making our
sustainably harvested seafood
the hero on your plate.”
Located at the cosmopolitan
beach end of Macrossan St.
Wrasse & Roe comes alive in the cool afternoon, with a
kaleidoscope of fragrance drifting from the open kitchen.
Guests drop in to toasting to the finer things in life,
champagne is poured with generosity and paired with the
salty luxe of impeccable fine fresh seafood plates.
