ENTREES

Oysters ½ Doz 26 / Doz 46
Sourced from southern waters of australia.
Your waiter will advise where the oysters are from today.

Natural | Eschalot & Forum Red Wine Vinegar |
Citrus Soy / Ginger/ Chilli /
Wakame | San danielle kilpatrick

Calamari 21
seared w chilli salt / paw paw salad / palm sugar
& soy glaze

Confit Duck Meat Salad 22*
w rocket / radicchio / apple / macadamias /
caramelised apple balsamic

Seared Scallops 23*
w cauliflower & truffle oil puree / crisp pancetta/
burnt butter sauce

Flame Torched Beef 22
w chilli / green onion / daikon / citrus soy

Salmon Tataki 22
w udon noodle salad / candlenuts / miso sauce

Large Tiger Prawns 23*
w spiced coconut butter / Thai basil / mint / kaffir
lime

Seared Tuna 22
w palm heart / Asian slaw / sesame caramel / lime

Buffalo Mozzarella 20
w heirloom tomato confit / rocket leaves / basil /
balsamic reduction / sourdough

MAINS

FNQ Barramundi Filet 36*
w kipfler potatoes / seasonal vegetables / lemon
butter sauce

Market Catch of the Day - with your choice of
cooking style MP

fragrant Japanese broth / udon noodles / green
onion / shitake mushrooms / bok choy

potato salad / capers / cornichons / parsley /
rocket leaves / salsa verde

Seafood Marinara 38
prawns / reef fish / clams / mussels / calamari
w chilli / garlic / tomato / fresh herbs / linguine /
evo oil

Baked Moreton Bay Bugs 45*
w fragrant coconut laksa / asian greens / fried
shallots / steamed rice

Eye Filet Steak 45*
w kipfler potatoes / spinach puree / beetroot
relish / mustard / red wine jus

Steamed Black Mussels 34
w Pernod galic butter / parsley / warm sourdough

Whole Baby Daintree Barramundi 41*
w wok tossed Asian green vegetables / steamed
rice / house made sweet chilli sauce

Saffron Risotto 35
w spinach /parsley /sugar snaps / parmesan

Crispy Skinned Duck Breast 38
w masterstock / broccolini / sesame / ginger

FNQ Mud Crab MP
chilli crab | singapore black pepper

Hot & Cold Seafood Platter for 2 People 175
a selection of our finest seafood including:
6 oysters, 4 large prawns, smoked salmon,
calamari, ½ shell scallops, fish of the day,
moreton bay bugs, soft shell crab 
with
accompanying sauces, rocket salad & chips

SIDES

Rocket Salad 12*
w celery / walnut / apple / mayo

Green leaf Salad 10*
w tomato/ cucumber/ hazelnuts / honey & white balsamic dressing

Seasonal Asian Greens 12*
w chilli / lime / sesame

Green Beans & Broccolini 12*
w pistachio / lime

Thick Cut Chips 10
w aioli

Warm Sourdough 10
w evo oil

DESSERTS

Coconut Pannacotta 16
w pineapple salsa / lychee ice cream

Passionfruit Parfait 16
w textures of raspberry / italian meringue

Deconstructed Citrus Tart 16
w citrus curd / sweet pastry / lemon sorbet

Chocolate Plate 16
w flourless chocolate cake / orange chocolate
mousse / cream

Gelati & Sorbet Selection 14
please see your waiter for today’s selection

Wrasse & Roe Dessert Platter for 2 People 32
a fine selection of 3 desserts plated together for
when you can’t decide

Selection Of 1 Cheese 16

Selection Of 3 Cheeses 26
w lavosh / quince & fruit log

DESSERT COCKTAILS

Affogato 18
vanilla ice cream served with espresso coffee /
traditionally with frangelico or amaretto

Apple Pie 18
hartshorn vanilla whey liqueur / vodka / shaken
with apple juice

Wrasse & Roe Ice 18
vanilla ice cream served with vodka / lemoncello /
touch of lemonade

Espresso Martini 18
vodka / kahlua / licor 43 / dark creme de cacao /
shaken with espresso coffee

Toblerone 18
frangelico / white creme de cacao / baileys /
liquor 43 / cream

TEA & COFFEE

Coffee by Supreme 4.5
soy .5
extra shot .5

Tea 4.5
T2 loose leaf tea | earl grey | english breakfast |
chai | chamomile | peppermint

Hot Chocolate / Mocha 4.5
Liqueur Coffee 14

afternoon selections

Oysters ½ Doz 26 / Doz 46
sourced from southern waters of australia. your
waiter will advise where the oysters are from
today
natural | eschalot & forum red wine vinegar |
citrus soy / ginger / chilli / wakame | san
danielle kilpatrick

Chilled Prawns 30 *
bucket of local prawns, cocktail sauce

Fish ‘n’ Chips 28
lightly battered fish of the day / rustic fries /
wasabi mayo

Calamari 22
gremolata crumbed / crispy fried / sauce gribiche

Confit Duck Meat Salad 22*
rocket / radicchio / apple / macadamias /
caramelised apple balsamic

Bao Buns 12 each
soft shell crab / coriander / crispy onions /
siracha mayo

shredded duck meat / cucumber / shallot / hoison
dressing

prawn / iceberg / parsley / bois boudran

Brioche Slider 12
crab meat / avocado / cos / lemon

House Smoked Salmon 16
tomato / basil bruschetta

Rocket Salad 12 *v
w celery / walnut / apple / mayo

Green Leaf Salad 12 *v
w tomato / cucumber / hazelnuts / honey & white
balsamic dressing

Seasonal Asian Greens 12 *
w chilli / lime / sesame

Thick Cut Chips 10 v
w aioli

Warm Sourdough 10 v
w evo oil

Starting to feel hungry?